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Restaurant in India has a fridge where patrons can leave leftovers for those in need.
One restaurant in India is bagging the idea of a traditional doggy bag. Instead Pappadavada, a popular restaurant in Kochi, is urging customers and the community to put their leftover food in a refrigerator located outside of the eatery for the hungry to take.
People who are in need of a meal are encouraged to take from the fridge at any time, for any reason. No questions asked.
Minu Pauline, who runs Pappadavada, has nicknamed the fridge, which was placed there on March 23 and is shaded by a neighboring tree, “nanma maram” or “tree of goodness.”
The fridge is open 24-hours a day, seven days a week and stays unlocked. Pauline asks that people write the date they left the food on whatever its wrapped in, so those who…
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